Recipes

Chocolate & Beetroot Brownies

Although it’s not an intuitive combination, chocolate and beetroot can make quite the pair in these tasty Chocolate Beetroot Brownies. Pick up our beetroot powder to save yourself some time, instead of grating whole beetroots!

Vegetarian Baked Stuffed Courgettes

Our vegetarian stuffed courgettes are bursting with flavour and simple to make. We've made ours with round courgettes but you can use any shape! This recipe also works well when it comes to stuffing other vegetables such as peppers and

Vegan Falafel

Our vegan falafel are simple to make and great for stuffing into pitta wraps with some lettuce, avocado, tomato and cucumber for a quick lunch or dinner. They also make a perfect addition to a salad, just drizzle over your

Pecan & Raisin Oat Biscuits

Follow our simple pecan and raisin biscuit recipe for a delicious treat. These mouthwatering biscuits can be baked using raisins or chocolate chips.

Apple & Blueberry Spiced Crumble

Everyone loves apple crumble but why not try our easy apple crumble with a twist? We add our Organic Cinnamon, Organic Nutmeg, Organic Cardamom and Organic Ground Cloves to add extra flavour to a classic dish.

Sambar Curry Amaranth Cakes

These gently spiced amaranth cakes can be served in so many different ways and are perfect for keeping in the freezer as a healthy, filling a quick meal. Take them to work with some cous-cous and salad for a hearty

Beetroot and Dark Chocolate Macaron

Get creative with colours! For a variety of colours why not try Blueberry Powder, Spinach Powder, Cacao Powder and Turmeric

Hot Cross Buns

Paul Hollywood's Hot Cross Buns - we've heard he knows a thing or two about baking. Credit: Paul Hollywood

Ultimate Beef Chilli

Hot hot hot! Chilli is the comfort food of February. When it's raining, sleeting, snowing and generally sparse in sunshine, this ultimate beef chilli hits the spot. It's quick and easy to prepare - just grab a book, a glass