Apple & Blueberry Spiced Crumble
Everyone loves apple crumble but why not try our easy apple crumble with a twist? We add our Organic Cinnamon, Organic Nutmeg, Organic Cardamom and Organic Ground Cloves to add extra flavour to a classic dish.
Prep Time
30 Minutes
Cook Time
30 Minutes
Servings:
8Ingredients
For the Filling
3 large
Bramley apples
Peeled, Cored, Chopped
125 grams
Blueberries
50 grams
Sultanas
50 grams
Muscovado sugar
50 grams
Caster sugar
Butter
For greasing
For the Topping
170 grams
Self-raising flour
1tsp
Organic ground cinnamon
50 grams
Caster sugar
50 grams
Muscovado sugar
130 grams
Butter
Instructions
The Topping
To start, preheat the oven to 200 degrees C. For fan assisted ovens 180 degrees C. To make the topping add the organic cinnamon, sugars and flour into a large mixing bowl. Once the ingredients have been mixed together add the butter.
Using your fingers rub the mixture together until the ingredients have a similar appearance to breadcrumbs.
The Filling
Moving on to the filling you will need a separate mixing bowl. Simply mix the filling ingredients together and grease an ovenproof dish with butter and spoon the filling evenly into the dish.
Finally, add the crumble topping and bake in the centre of the oven for 30 minutes. Leave to cool for 10 minutes before serving.
We suggest serving this apple and blueberry cinnamon crumble with custard.
