Turmeric Buns
Prep Time
1 Hours
Cook Time
35 Minutes
Servings:
8 bunsIngredients
1 cup
Oat flour
2 cups
Whole wheat flour
1tbsp
Dry instant yeast
1/2tsp
Sugar
1tbsp
Olive oil
1 cup
Water
1tsp
Salt
1tsp
Poppy seeds
Instructions
Mix dry ingredients except the yeast and sugar.
Mix the yeast, sugar and a little of the water in a bowl.
Add the olive oil, the yeast mix, and rest of water and mix until you have a soft dough.
Allow to rise for about 40 minutes.
Preheat the oven at 180C.
Divide though dough into 8 and roll into 8 balls. It may help to wet your hands slightly.
Sprinkle to poppy seeds on top before allowing to rise for another 30 minutes.
Bake for 35 minutes or until golden.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
