Ingredients & Allergens

Sunflower Seeds

DESCRIPTION

Product: Sunflower Seeds
Latin Name: Helianthus annuus
Plant Family: Asteraceae

Other Names: At Mirasol Buto, Bunga Matahari, Graines de Tournesol, Semillas de Girasol, Semi di Girasole, Och Solrosfrön, Sonnenblumenkernen, Surya Mukhi, Słonecznika & Zonnebloempitten.

Description: Those big yellow summer flowers don’t half create some tasty seeds! Sunflower Seeds are famous for their mild, nutty flavour and a firm yet tender texture.

SUGGESTED USE

Coat the seeds in a seasoning of salt, cayenne pepper, garlic or dry barbecue seasoning and roast to enhance the flavour or simply eat them raw as a nutritious snack! Sprinkle into healthy cereals, porridge and smoothie bowls or bake into breads, cakes, flapjacks, and nut roasts. Mix Sunflower seeds into stir fries, homemade veggies burgers and salads for extra texture or use to make your own nut butter.

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.

NUTRITIONAL INFORMATION