Ingredients & Allergens

Mustard

Allergy Advice: Contains mustard.

DESCRIPTION

Product: Mustard Ground
Latin Name: Brassica hirta & Brassica juncea
Plant Family: Brassicaceae

Other Names: English Mustard Powder, Mustard Powder, Ground Mustard, Mustard Seed Powder, Senfkörner Pulver, Poudre de Graines de Moutarde, Semi di Senape Polvere, Mostaza en Polvo de Semillas, Sennep frø Pulver, Pó de Semente de Mostarda and Hardal Tohumu Tozu.

Description: We see you eyeing up this fluffy golden ingredient and to be perfectly honest, we don’t blame you! Ground Mustard is a great way of adding tangy heat to your cooking. With a pleasantly clean, fresh aroma and flavour it’s the perfect counterpoint to rich ingredients like beef, cheese, and butter.

SUGGESTED USE

Make your own mustard by mixing Ground Mustard with water, ale, or wine. Simply spoon into a bowl or jar, add your liquid of choice, and mix to a paste as thick as you like it and leave to stand for 10 – 15 minutes for the flavour to develop. Stir in dried herbs such as sage, tarragon or basil and for extra bite add a little crushed mustard seed!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.