Ingredients & Allergens

Cumin Seed

Allergy Advice: May contain traces of gluten.

DESCRIPTION

Product: Cumin Seeds
Latin Name: Cuminum cyminum syn. Cuminia cyminum, Cuminum aegyptiacum, Cuminum hispanicum, Cuminum sativum.
Plant Family: Apiaceae

Other Names: Green cumin, White cumin, Cummin, Comino, Cumino Aigro, Römischer Kümmel, Spiskummin, Kamoun, Jeera, Cumin du Maroc, Kumino, Jira, Kmin Rzymski and Zamorska Kumina.

Description: These light brown curved seeds also known as Cumin Seeds have a robust, earthy, and warming flavour, perfect for adding aromatic flavour to a range of dishes! Top tip: For best results, dry fry the seeds before use to release more of their flavoursome aromatic oils.

SUGGESTED USE

Add these seeds to bread, scone, tagine, chili con carne, curry, falafel, soup, and stew recipes for extra flavour. Your taste buds will thank you when you sprinkle cumin seeds onto roast chicken drizzled with lemon juice and honey for a roast with a difference. For those who love their veggies, we highly recommend sprinkling onto veg such as carrots, sweet potato, and butternut squash before roasting. Big hummus fan? Add the seeds to your favourite hummus recipe for a warming spicy twist. Did you know, Cumin Seeds are the key ingredient to recreating traditional spiced rice dishes at home?

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.