Ingredients & Allergens

Cardamom Fruit

DESCRIPTION

Product: Cardamom Ground
Latin Name: Elettaria cardamomum
Plant Family: Zingiberaceae

Other Names: Green Cardamom, Small Cardamom, True Cardamom, Cardamomo, Cardamome, Kardamom, Karde-mumma, Hale, Habahaan, Cardamamus, Cardamone and Choti Elaichi.

Description: Cardamom has a complex flavour. It’s citrusy, minty, spicy, and herbal all at the same time (and it’s highly fragrant too). Spend less time in the kitchen grinding down classic cardamom pods with our non-irradiated Ground Cardamom!

SUGGESTED USE

Excellent in biscuit, bread, cake and dessert recipes, Ground Cardamom is the definition of versatile… Add a lemony zing to chai tea, mulled wine, and spiced cordials. Mix into spiced rice dishes, soups, stews, curries, and tagines and while you’re at it, use to stew fruit, make chutneys and even homemade ice-cream and chocolate truffles!

DISCLAIMER

You should always read the label before consuming or using the product and never rely solely on the information presented here.