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Veggie BBQ Skewers

Name: Veggie BBQ Skewers
Ingredients: 4 Red Onions - peeled and chopped; 4 Courgettes - sliced; 2 Red Bell Peppers - chopped; 2 Yellow Bell Peppers - chopped; 2 Green Bell Peppers - chopped; A pack of Cherry Tomatoes; Olive Oil; Balsamic Vinegar; 72g Olive Oil; 5 Garlic Cloves; 1 tablespoon Parsley; 1 tablespoon Coriander Leaves; 1 teaspoon Rosemary; Salt; Black Pepper

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Dust off the barbie and eat the rainbow with these grilled veggie skewers!

Ingredients

4 Red onions peeled and chopped

4 Courgettes sliced

2 Red bell peppers chopped

2 Yellow bell peppers chopped

2 Green bell peppers chopped

A pack of Cherry tomatoes

Olive oil

Balsamic vinegar

Sauce

72g Olive oil

5 Garlic cloves

1 tablespoon Parsley

1 tablespoon Coriander leaves

1 teaspoon Rosemary

Salt

Black pepper

Instructions

Soak 8 - 12 wooden skewers in water for 30 minutes and prepare the veg for the skewers.

In a bowl, combine the sauce ingredients. Skewer the alternative vegetables by alternating between onion, courgette, bell peppers and tomatoes then brush with a light layer of the olive oil mixture.

Once the grill is at a medium-high heat, grill the vegetable skewers for 5 - 8 minutes each side or until softening and browning at the edges.

Drizzle with balsamic vinegar to serve and enjoy!

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Veggie BBQ Skewers