Vegan Pumpkin Spice Pancakes 🥞
Featured Product:
Nutmeg Ground
Combine the worlds most popular breakfast food with everyone's favourite flavours and you've got yourself these pumpkin spice pancakes!
Ingredients
Vanilla plant milk
1 tablespoon
Lemon juice
Pumpkin puree
1 tablespoon
Vegan butter
1 tablespoon
Maple syrup
1/2 teaspoon
Vanilla extract
1/2 teaspoon
Baking soda
1 teaspoon
Baking powder
Instructions
In jug, combine the milk and lemon juice and leave. In a large mixing bowl combine the pumpkin puree, butter, syrup, sugar and vanilla. Add the milk and lemon mixture and stir.
Add the flour, baking soda, baking powder, salt and spices and combine. Add a splash of milk if too thick, if too thin add more flour. Let the batter rest for 5 to 10 minutes.
Oil a frying pan, add some pancake batter and cook on each side until golden brown.
Serve with syrup and roasted pecans!
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