Vegan Pumpkin Soup 🎃
Featured Product:
Cayenne Pepper
The ultimate autumn supper!
Ingredients
1
Onion
chopped
2
Garlic cloves
crushed
1kg
Pumpkin
peeled and cubed
400ml
Coconut cream
360ml
Vegetable stock
Salt
to taste
Pepper
to taste
Instructions
Heat the coconut oil in a pan, saute the onion and the garlic, add the thyme, ginger and cayenne pepper and saute until the onions are softened.
Pour in the coconut cream, vegetable stock and pumpkin and bring to the boil, reduce the heat to a simmer until the pumpkin is soft.
Use a food processor or blender to blend the ingredients, season with salt and pepper to taste. Serve warm with pumpkin seeds sprinkled on top.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
