Vegan Poke Bowl
Featured Product:
Black Sesame Seeds
Eat the rainbow with this deliciously nutritious poke bowl recipe!
Ingredients
"Salmon"
Watermelon
cubed
1 teaspoon
Sesame oil
1 teaspoon
Rice vinegar
1 tablespoon
Soy sauce
1-2 tablespoons
Vegetable oil
Sides
Cucumber
sliced
Carrot
sliced
Radish
sliced
Red cabbage
chopped
Avocado
sliced
Edamame beans
Instructions
"Salmon"
Add the cubed watermelon to a bowl, drizzle with sesame oil, rice vinegar, soy sauce and vegetable oil. Sprinkle crushed chillies on top, stir and marinate in an airtight container over night.
Arrange the watermelon pieces on a baking paper lined baking sheet (reserve your marinade for later) and put in a 180C oven for 1 hour, stirring occasionally. Remove from oven and allow to cool.
Add to a container a long with the sides. Drizzle some of your reserved marinade on top and sprinkle with sesame seeds.
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