Vegan Lentil Turmeric Soup

Instructions

Place the oil, onions, carrots, celery, potato, cauliflower, garlic, ginger, milk, tomatoes, vegetable stock, turmeric, cumin, salt and pepper into a pot followed by the lentils and cook on high until bubbling then reduce to a simmer. Cover with a lid and stir occasionally until the veg becomes tender.

Stir in the spinach and lemon juice and serve!