Vegan Lemon Bundt Cake
Featured Product:
Vanilla Pods
Steal the show at any party with this impressive vegan bundt cake
Ingredients
Cake
250g
Sugar
150ml
Olive oil
400ml
Coconut milk
3-4
Lemons
Juice
3 tablespoons
Lemon zest
350g
Flour
2 teaspoons
Baking powder
1 teaspoon
Baking soda
Icing
3 tablespoons
Lemon juice
240g
Icing sugar
1
Lemon zest
Instructions
Preheat your oven to 180C.
Combine the oil, coconut milk, sugar, lemon juice, vanilla and zest in a mixing bowl.
Sift in the baking powder, baking soda and flour and combine a long with the salt. Grease a bundt cake tin with coconut oil and pour in the mixture.
Bake in the oven for an hour, until cooked all the way through. Allow the cake to cool before removing from the tin.
Mix the icing ingredients together and leave for 10 minutes. Drizzle on top of the cake.
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