The Fluffiest Vegan Pancakes
Featured Product:
Arrowroot
Plant-based pancakes can't be beaten especially when they are as fluffy as these ones...
Prep Time
4 Minutes
Cook Time
6 Minutes
Servings:
6Ingredients
For the batter
90g
Flour
1tsp
Baking powder
3tbsp
Maple syrup
1tsp
Apple cider vinegar
120ml
Oat milk
To serve
Maple syrup
Fresh fruit
1
Orange
zest
Instructions
Mix the arrowroot powder, flour and baking powder together in a mixing bowl.
Then stir in the maple syrup, apple cider vinegar and oat milk.
Heat a frying pan on a low heat and add a small amount of coconut oil.
Ladle some of the batter onto the pan and cook for 20-30 seconds before carefully flipping onto the other side and cooking for another 20-30 seconds.
Repeat with the rest of the batter.
Serve and enjoy!
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