The Best Vegan Blondies
Featured Product:
Organic Coconut Flour
Soft, fluffy and oh so buttery blondies!
Ingredients
200g
Cashew butter
235ml
Oat milk
1/2 teaspoon
Baking powder
85g
Nuts or vegan white chocolate
Instructions
Preheat the oven to 180C and line a brownie baking tray with baking paper.
In a small mixing bowl, combine the sugar, nut butter, milk and vanilla together.
In a large mixing bowl, combine the blended oats, flour, baking powder and salt. Stir in the wet ingredients, then fold in the nuts or chocolate.
Pour the batter into the prepared baking tin, smooth out the top and bake for 28-30 minutes or until risen and slightly golden on top.
Leave to cool before serving. Drizzle with vegan chocolate to serve.
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