Sweet Potato Blueberry Bread
The sweet potato in this gorgeous recipe gives the bread a soft and springy texture and don't forget the sweet taste!
Ingredients
1
Egg
2
Sweet potatoes
mashed
30g
Greek yogurt
1 tablespoon
Maple syrup
128g
Whole wheat flour
1/2 teapoon
Baking powder
1/2 teaspoon
Baking soda
128g
Frozen blueberries
Instructions
Preheat the oven to 175C and line a loaf tin with baking paper.
In a bowl, combine the egg, sweet potato, coconut oil, yogurt and syrup.
In a separate bowl combine the flour, oats, sugar, cinnamon, salt, baking powder and baking soda. Mix the dry into the wet folding the blueberries in last.
Spoon into the prepared tin, bake for 45 to 50 minutes or until cooked through and leave to cool before slicing.
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