Stuffing & Bacon Brussels Sprouts
Ingredients
Leftover
Brussels sprouts
1
Onion
chopped
3 Rashers
Bacon
Leftover
Stuffing
Black peppercorns
crushed
Pink peppercorns
crushed
Instructions
Over a low heat, melt the coconut oil (or butter) in a frying pan. Add the chopped onion and cook for 10 minutes.
Over a medium heat add the bacon, sage, rosemary and sprinkle segments of stuffing on top. When the bacon begins to brown roughly break up in to smaller individual pieces.
Add the sprouts to the pan and cover with a lid, allowing to cook for 10 minutes while stirring occasionally.
Serve with a sprinkle of pepper on top.
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