Strawberry Crumble Cheesecake 🍓
Featured Product:
Organic Coconut Sugar
Love cheesecake? Adore cake? Big fan of crumble? This is the recipe for you!
Ingredients
Crumble Cake
430g
Flour
2 teaspoons
Baking powder
150g
Butter
68g
Caster sugar
2
Eggs
Cheesecake Filling
230g
Mascarpone cheese
230g
Soft cheese
2 tablespoons
Corn starch
2
Eggs
400g
Fresh strawberries
Instructions
Line a cake tin with baking paper.
Combine the flour, baking powder salt and sugars in a large mixing bowl. Work in the butter using your hands until the mixture feels grainy. Tip in the eggs and vanilla and combine.
Press around 2/3 of the mixture in to the bottom and side of the baking tin and place in the refrigerator.
In a clean mixing bowl, combine the mascarpone, soft cheese, vanilla, sugar and corn starch. Tip in the eggs and mix until combined but do not over mix!
Tip half of the mixture in to the chilled cake tin, place slices of strawberries on top and add the remaining cheesecake mixture on top. Crumble the remaining cake mixture on top and bake at 170C until golden brown. This will take over an hour.
Leave to cool, garnish with slices of strawberries and serve.
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