Smoked Cashew Cheese 🧀

Instructions

Pour 175ml of water into a blender followed by the cashews, yeast, paprika, syrup, garlic, the juice of one lemon, chives, turmeric, cayenne and a pinch of salt and blend until smooth.

Heat 175ml of water in a pan with the Agar Agar Powder, simmer and stir until no lumps remain. Remove from the heat and stir in the cashew mixture until thoroughly combined.

Pour the mixture into a mould or bowl and place in the fridge to chill for an hour.