Slow Cooked Chicken Stew
Featured Product:
Dill
A hearty, slow cooked, chicken stew, packed full of vegetables and herbs for a satisfyingly warming meal on a cold afternoon.
Ingredients
3
Potatoes
peeled and cubed
2
Carrots
chopped
1
Courgette
chopped
1
Bell pepper
sliced in to strips
2
Onions
peel and slice
2
Celery sticks
chopped
Salt
to taste
Pepper
to taste
1 tin of
Tomatoes
3 cloves of
Garlic
minced
3 pounds
Chicken pieces
1 can of
Butter beans
370ml
Chicken stock
Olives
optional
Instructions
In a slow cooker tip in the vegetables, chicken and tomatoes, herbs and stock.
Place the lid on top and cook on low for six to eight hours.
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