Sausage Ragu
Featured Product:
Chillies Crushed
A rich and comforting sausage ragu submitted by one of our followers!
Ingredients
1
Onion
peeled & chopped
2 tablespoons
Olive oil
2
Garlic cloves
minced
8
Sausages
skin removed
100g
Bell peppers
chopped
100g
Carrots
chopped
150ml
White wine
200ml
Chicken stock
400g
Chopped tomatoes
400g
Pasta
Instructions
In a saucepan, use a tablespoon of oil to fry the onion until soft, then add the crushed chillies, smoked paprika, garlic powder, cumin and garlic then fry for a minute. Remove from the heat and scrape into a bowl.
Add a tablespoon of oil to the pan with the sausages, cook until golden brown then break them down with a spoon. Add the onion and spice mixture a long with the carrots, bell peppers and wine. Bring to a simmer and leave to bubble gently until half the wine has reduced. Add the tomatoes and stock and simmer for 10 minutes.
Season with salt and pepper. Meanwhile, cook the pasta according to the pack instructions. Drain but reserve some of the cooking water, stir the pasta through the sauce adding some of the water. Serve with parmesan.
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