Rosé Lemonade
Featured Product:
Organic Coconut Sugar
Just when you think you've tried every refreshing summer beverage you stumble upon this de-lish recipe!
Instructions
Combine the coconut sugar with 60ml of water in a saucepan and bring to a boil until the sugar dissolves.
Add the lemon juice and cold water and stir. Place in the fridge until cold. Before serving, mix the lemonade with the Rosé wine and garnish with flowers to serve.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
