Roasted Pork Loin
Featured Product:
Paprika Noble Sweet
Learn how to cook the perfect pork loin...
Ingredients
Rub
Pork loin
1 tablespoon
Olive oil
Salt
to taste
Pepper
to taste
Glaze
4
Garlic cloves
170g
Honey
3 tablespoons
Soy sauce
1 tablespoon
Dijon mustard
1 tablespoon
Olive oil
Instructions
Preheat the oven to 190C, line a roasting tray with foil, place the pork on to the prepared tray and pat the pork loin with a paper towel.
Combine the paprika, garlic, onion, thyme, rosemary, salt and pepper in a bowl. Add a small amount of oil to the top of the loin and rub the spice mix on to the loin.
Combine the garlic, honey, soy sauce, mustard and oil together in a bowl, brush the mixture over the pork loin and roast for an hour or until cooked through.
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