Ricotta Rocket & Fried Egg Open Sandwich
Featured Product:
Thyme
Bon Appetit!
Ingredients
2
Slices of bread
Rocket
Olive oil
1 1/2 teaspoons
Lemon juice
Salt
to taste
Pepper
to taste
2
Eggs
100g
Ricotta cheese
30g
Parmesan cheese
Instructions
Pop some rocket into a bowl, drizzle with oil, lemon juice, season with salt and pepper and toss gently.
Heat a teaspoon of oil in a pan, crack in the eggs, cook for 2 minutes, cover and cook for a further 2 minutes or until the whites are set. Remove from the heat.
Combine 1/4 teaspoon of salt with the ricotta and mix in the Parmesan and thyme. Toast the bread, spread the cheese mixture on to the toasted bread, top with rocket and finally add a boiled egg. Season with salt and pepper to serve.
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