Quick Quinoa Burgers

Instructions

Tip the quinoa, lentils, sea salt, curry powder, cumin and 350ml of water in to a large pot, combine and bring to the boil. Leave to simmer for 15 minutes or until the water is absorbed.

Remove from the heat and leave the quinoa mixture to cool for half an hour.

Add the ground linseed to a small bowl with two tablespoons of water, stir, add to the quinoa mixture and mix.

Split the mixture in to four burger patties, heat a pan on the hop, add one tablespoon of oil and cook the patties for 5 minutes or until brown on each side.

Place the burgers inside a burger bun with mixed greens.