Plant-Based Pate
Featured Product:
Organic Green Lentils
A classic pate made vegan!
Ingredients
100g
Mushrooms
cleaned and sliced
2 tablespoons
Olive oil
2 tablespoons
Vegan butter
1
Onion
diced
2
Garlic cloves
minced
2 tablespoons
Lemon juice
1 tablespoon
Soy sauce
Salt
to taste
Pepper
to taste
Instructions
Heat the oil and butter in a pan, add the onions and garlic and cook for around 5 to 6 minutes, don't forget to stir occasionally. Add the mushrooms, cook until soft then remove from the heat.
Tip the lentils, nuts, lemon juice, soy sauce, rosemary, thyme, sage, sugar and cayenne into a blender and blend. Add the mushroom mixture and blend until completely smooth. Add salt and pepper to taste, spoon the pate into a bowl and place in the fridge for a couple of hours until firm.
Serve on bread, toast or crackers.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
