Pickled Red Cabbage
Fermented red cabbage may help promote the balance of gut microbes and probiotics in your digestive system. This can help strengthen your intestines but most importantly... It's delicious and has a tangy crunch!
Ingredients
1/4 a
Red cabbage
120ml
Apple cider vinegar or red wine vinegar
120ml
Water
1
Garlic clove
minced
Instructions
Remove the core from the cabbage then shred with a mandolin slicer or knife. Add cabbage to a large glass jar or bowl, along with all other ingredients. Seal jar and shake, or simply stir bowl and cover.
Set on the counter for at least 2 hours (up to 6), shaking/stirring occasionally. Store tightly sealed in the refrigerator for 2 to 3 weeks. Serve over salads, wraps, tacos, or burgers!
