Coated in Organic turmeric, organic cumin and organic garlic powder, these roasted cauliflower florets and slices of courgette will leave you coming back for seconds! Serve as a side, mix into a salad, pile on top of organic basmati rice or eat as a healthy snack garnished with organic pepper, sprinkle of salt and fresh parsley.
Preheat the oven to 190C, cut the florets of the cauliflower in to bite-sized pieces and slice the courgette.
Tip the florets and courgette slices in to a bowl and season with the chopped garlic, salt, pepper, turmeric, cumin and garlic powder.
Scatter the seasoned veg on to a baking tray and place in the oven for 20 minutes, carefully stir and return to the oven for a further 20 minutes or until browned and tender.
Serve with Organic Basmati Rice and slices of cucumber, scatter with chopped parsley and drizzle lemon juice on top.
Swap pasta for this delicious dish!
Forget store bought tortilla wraps and make your own from scratch!
We've put a plant-based twist on this terrific teriyaki lunch!
These crumpet-like pancakes are so satisfyingly soft and fluffy!
