Lemon Chia Seed Pancakes
Featured Product:
Organic Chia Seeds
Traditional pancakes with a twist...
Ingredients
140g
Flour
1tsp
Baking powder
1/2tsp
Baking soda
240ml
Oat milks
(or one cup non-dairy milk + juice from 1 lemon or 1 tbsp apple cider vinegar)
2
Lemons
(zest of)
Strawberries
Instructions
Heat coconut oil or butter in a frying pan, melt and cover the pan.
Combine the milk and lemon zest in a bowl and leave to sit.
Add the flour, baking soda, baking powder, chia seeds and coconut sugar in a bowl and combine. Tip in the buttermilk and lemon zest and mix.
Pour the batter on to the pan and cook on a low heat for 5 minutes or until the pancakes turn a golden brown colour and begin to bubble. Using a spatula, flip the pancake and cook on the other side.
Serve with fresh fruit and pure maple syrup.
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