Lavender Collins
Featured Product:
Lavender Flowers-cleaned
We've taken a classic collins and given it a bit of a twist with some exciting ingredients and delicious flavours!
Ingredients
Lavender Syrup
Water
Cocktail
45ml
Gin
30ml
Lemon juice
15ml
Lavender syrup
Sparkling water
Instructions
Syrup
Add 100ml of water and the lavender flowers to a pan, bring to a boil, simmer then remove from the heat and leave to steep for 20 minutes. Strain the liquid to remove the flowers.
In a clean pan, add the sugar and 3 tablespoons of water, bring to a boil while stirring for 5 minutes then stir in the lavender liquid. Whisk until combined.
Cocktail
Add the gin, lemon juice and lavender syrup to a cocktail shaker with ice, shake until cold then strain into a glass filled with ice. Top with sparkling water, stir and garnish with a slice of lemon and a lavender sprig.
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