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Kale & Quinoa Salad

Name: Kale & Quinoa Salad
Ingredients: 170g Quinoa; 400ml Water; 400g Chickpeas - cooked; A pack of Kale; 1 Red Onion - diced; 2 Carrots - chopped; 1/2 a Courgette - chopped; 1/2 a Cucumber - chopped; 1 Red Bell peppers - chopped; Peanuts; 3 Lemons; Olive Oil; Lemon Pepper - to taste; Sea Salt - to taste

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Plant-based has never been so delectable!

Ingredients

170g Quinoa

400ml Water

400g Chickpeas cooked

A pack of Kale

1 Red onion diced

2 Carrots chopped

1/2 a Courgette chopped

1/2 a Cucumber chopped

1 Red bell peppers chopped

Peanuts

3 Lemons

Olive oil

Lemon pepper to taste

Sea salt to taste

Instructions

Rinse the quinoa, place in a pan with the water and boil over a medium to high heat. Cover, reduce to a simmer for 15 minutes, remove the cover and leave to sit for 10 minutes. Fluff with a fork.

Chop up the kale, place in a bowl, drizzle with the juice of one lemon and mix to soften.

Combine the quinoa, cooked chickpeas, kale, chopped veg and peanuts together, season with lemon pepper and salt. Squeeze lemon juice on top and drizzle with oil to serve.

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Kale & Quinoa Salad