How To Get A Perfect Mirror Glaze
Featured Product:
Organic Coconut Sugar
Master this mirror glaze and all your cake recipes will be insta-worthy!
Ingredients
20g
Gelatin powder
120g
Water
for gelatine
150g
Water
280g
Liquid glucose
200g
Milk
300g
White chocolate chips
Pink food colouring
Instructions
In a bowl, combine the gelatin and water.
In a saucepan boil the sugar, water and glucose to 103C. Remove from the heat, whisk in the gelatin then the milk and whisk.
Place your white chocolate into a saucepan, pour the wet mixture into the bowl and stir until the chocolate melts.
Transfer the mixture into a jug, add the food colouring of your choice, gently mix and leave to cool until it reaches 28-30C then pour over your cake.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
