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Hearty Bean Stew

Name: Hearty Bean Stew
Ingredients: 300g Sweet Potatoes - peeled and chopped into cubes; 1tbsp Olive Oil; 1 Onion - chopped; 1 Red Bell Pepper - diced; 1tbsp Ground Cumin; 1tbsp Ground Coriander; A pinch of Crushed Chillies; 400g Kidney Beans; 400g Black-eyed Beans; 400g Chopped Tomatoes; 3tbsp White Wine Vinegar; 1 Vegetable Stock Cube - made up to 450ml; 100g Frozen Peas

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For those cold winter evenings, tuck into the ultimate comfort food dish!

Ingredients

300g Sweet potatoes peeled and chopped into cubes

1tbsp Olive oil

1 Onion chopped

1 Red bell pepper diced

1tbsp Ground cumin

1tbsp Ground coriander

A pinch of Crushed chillies

400g Kidney beans

400g Black-eyed beans

400g Chopped tomatoes

3tbsp White wine vinegar

1 Vegetable stock cube made up to 450ml

100g Frozen peas

Instructions

Drizzle the olive oil into a casserole dish and heat. Add the onion and sauté for 2 to 3 minutes, stir in the sweet potato, pepper, cumin, coriander and chilli and sauté for 3 - 4 minutes.

Add the kidney beans, black-eyed beans, tomatoes, vinegar, vegetable stock and frozen peas and simmer for 20 to 30 minutes.

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Hearty Bean Stew