Green Plant-Based Pancakes

Instructions

In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon and salt.

Add the almond milk, maple syrup, vegetable oil, banana, spinach leaves and spinach powder to a blender and blend until smooth.

Add the wet ingredients to the dry ingredients and mix to combine. Heat a large pan over a medium heat and grease with oil.

Pour around 2 tablespoons of the mixture onto the pan, cook for 2 minutes or until bubbles appear on the surface. Flip the pancakes and cook for 2 more minutes.

Serve with fresh fruit and enjoy!