Gluten Free Peanut Butter Swirl Brownies
Unbeatable gluten free brownies topped with peanut butter swirls!
Save on larger order volumes when you spend over £70!
Shop Trade
Unbeatable gluten free brownies topped with peanut butter swirls!
Preheat the oven to 160C and line a brownie tin/square baking tin with baking paper.
Combine the coconut sugar, maple syrup, melted coconut oil and 65g of peanut butter. Tip in the cacao powder, 25g at a time while stirring. The consistency should become smooth.
Mix the linseed and water together in a separate bowl and tip in to the mixing bowl a long with the vanilla and salt. Add 35g of oat flour and chocolate chips and fold until combined. Pour the mixture in to the prepared baking tin.
In a bowl, combine 125g of peanut butter with the icing sugar. Spoon the mixture on top of the brownie batter and using a knife create swirls in the mixture. Make sure you do not over-stir.
Place in the oven and bake for 35 minutes, leave to cool completely. Once cool, place in the refrigerator for 2 hours then cut.
Swap pasta for this delicious dish!
Forget store bought tortilla wraps and make your own from scratch!
We've put a plant-based twist on this terrific teriyaki lunch!
These crumpet-like pancakes are so satisfyingly soft and fluffy!
Don’t miss out - be the first to hear about our exciting new product launches, discounts, inspiring recipes and top tips to make the most of your ingredients
You have been added to our newletter subscriber list, to unsubscribe please get in touch or follow the instructions in the bottom of our email newsletters.