Cucumber Kimchi 🥒
Featured Product:
Sea Salt Coarse
Kimchi is a staple in Korean cuisine! This delicious dish is a traditional side dish of salted and fermented vegetables.
Ingredients
Cucumber
1 large
Cucumber
cut into strips
60ml
Sesame oil
2 tablespoons
Basil
chopped
2 teaspoons
Ginger
1 tablespoons
Garlic
1/2 teaspoon
Fish sauce
240ml
Water
Garnish
Red & green peppers
Instructions
Toss the cucumber and salt together in a bowl, leave for 20 minutes then rinse in a colander and drain.
In a bowl, combine the oil, basil, chilli flakes, ginger, garlic, sugar and fish sauce. Add the cucumbers and toss to coat.
Spoon into a mason jar, press the cucumber down and add the water to a ziplock bag and seal. Place inside a second ziplock bad, seal and place on the mason jar. Leave at room temperature, opening and resealing the lid once a day.
Serve with peppers and sesame seeds and discard water bags.
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