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Cranberry, Pecan & Sprout Salad

Name: Cranberry, Pecan & Sprout Salad
Ingredients: 400g Brussels Sprouts; 255g Quinoa; 128g Dried Cranberries; 85g Pecans - chopped and toasted; 1 Shallot - peeled and finely chopped; Mixed - Greens; Orange Juice - freshly squeezed; Olive Oil; 2 tablespoons Apple Cider Vinegar; 2 teaspoons Dijon Mustard; A pinch of Salt - to taste; A pinch of Pepper - to taste

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Who said Christmas has to be unhealthy?!

Ingredients

Salad

400g Brussels sprouts

255g Quinoa

128g Dried cranberries

85g Pecans chopped and toasted

1 Shallot peeled and finely chopped

Mixed Greens

Orange Vinaigrette

Orange juice freshly squeezed

Olive oil

2 tablespoons Apple cider vinegar

2 teaspoons Dijon mustard

A pinch of Salt to taste

A pinch of Pepper to taste

Instructions

Orange Vinaigrette

In a small bowl, whisk all of the ingredients together until combined.

Salad

Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then toss until completely combined.

Taste and season the salad with extra salt and pepper, as needed.

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Cranberry, Pecan & Sprout Salad