Comforting Minestrone Soup
Featured Product:
Red Kidney Beans
Get this classic Italian soup on the hob for an oh so satisfying supper!
Ingredients
1 tablespoon
Olive oil
1
Onion
chopped
2
Carrots
chopped
2
Celery sticks
chopped
3-4
Garlic cloves
minced
1
Courgette
chopped
150g
Green beans
chopped
400g
Diced tomatoes
2 teaspoons
Italian seasoning
A pinch of
Red pepper flakes
2-3
Bay leaves
128g
Pasta
950ml
Vegetable stock
2 Handfuls of
Spinach
Salt
to taste
Pepper
to taste
Instructions
Add the oil to a large pot. saute the onion, carrots and celery for 5 minutes then add the remaining ingredients (except the spinach) and bring to a boil. Cover with a lid and leave on a low simmer/gentle boil for 20-25 minutes stirring occasionally.
Once the veg is tender and the pasta is cooked add the spinach, stir, cook for 5 minutes and serve!
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