Classic Gingerbread
Featured Product:
Ginger Ground
Nothing says Christmas quite like gingerbread biscuits!
Ingredients
1 teaspoon
Bicarbonate of soda
120g
Unsalted butter
5 tablespoons
Golden syrup
1
Egg
Instructions
Preheat the oven to 190C or 180C fan and line 3 baking trays with baking powder.
Add the flour, bicarbonate of soda, ginger, cinnamon and butter to a mixing bowl and rub together until a breadcrumb texture forms.
Mix in the sugar, syrup and egg to form a dough. Knead the dough, roll out onto a lightly floured work surface and cut into shape.
Place onto the baking trays and bake for 10 to 11 minutes.
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