Chia & Fig Pudding

Instructions

Chop up 2 dried figs and place them in a food processor. Pulse until ground.

Tip the chia seeds and ground dried figs in to a container, pour in the milk and add a drop of vanilla extract. Mix the ingredients together and place the life on top of the container.

Place in the fridge overnight to soak.

Remove from the fridge and scoop the chia pudding in to a glass leaving enough room for the yogurt. Spoon the yogurt on top, sprinkle granola and chopped almonds on top and finish with fresh fig slices.