Carrot & Chickpea Balti
Featured Product:
Balti Curry Powder
A lovely mid week meal that can be thrown together in no time at all!
Ingredients
1 tablespoon
Vegetable oil
1
Onion
peeled and cut
500g
Carrots
chopped
400g
Chopped tomatoes
125g
Spinach
Instructions
Heat the oil in a large pan, add the onion and fry for 3 - 4 minutes. Stir in the balti curry powder and carrots and cook for a couple of minutes.
Tip in the tomatoes, 300ml of hot water and the chickpeas, bring to the boil and then simmer for 10 - 15 minutes. Taste and add salt and pepper if needed.
Stir in the spinach leaves and serve with rice!
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
