Blueberry Chia Pudding πŸ’™

Bring major flavour to your mornings with this easy to prep chia pud!

Ingredients

32g Frozen or fresh blueberries
236ml Almond milk
A pinch of Cinnamon
2-3 tablespoons Maple syrup
2 teaspoon Blueberry powder
Granola
Yoghurt

Instructions

Add the blueberries, milk, cinnamon, maple syrup and blueberry powder to a food processor or blender and blend until smooth.

Transfer the milk mixture to a sealable jar or container, add the chia seeds, mix well and leave for 5 minutes.

Mix the chia pudding one more time, cover and place in the fridge overnight.

Serve with granola, yoghurt and fresh blueberries on top!

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