Black Bean Spaghetti & Roast Pumpkin
Featured Product:
Jalapeno Red Chillies
Even your savoury food can be extra spooky looking this time of year... (don't worry, this dish tastes far from scary!)
Servings:
1Ingredients
55g
Black bean spaghetti
1/2 tablespoon
Butter
1/2
Lime
15g
Cilantro
35g
Feta
2 slices of
Avocado
1
Plum tomato
chopped
225g
Pumpkin
sliced
1 tablespoon
Onions
Cayenne pepper
Vegetable oil
Instructions
Preheat the oven to 180C, line the pumpkin slices on a baking tray, drizzle with vegetable oil, season with salt and pepper and place in the oven for 30 minutes or until tender.
Meanwhile, add a pinch of salt to water, bring to a boil, add the pasta, reduce the temperature and leave to simmer until cooked.
Place the pumpkin slices in a bowl, combine with butter, jalapeno pepper, the juice of one lime wedge, cilantro and garlic salt to taste.
Add the spaghetti to a bowl or plate, top with pumpkin slices, avocado, tomato and pumpkin seeds and crumble feta cheese on top.
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