Beer Mac n Cheese
Featured Product:
Garlic Powder
Use your favourite type of pasta to make this cheesy, beer-based delicious dish!
Ingredients
50g
Butter
500ml
Milk
250ml
Pale ale
220g
Pasta
100g
Cheddar cheese
grated
200g
Mozzarella cheese
grated
Instructions
Melt the butter in a frying pan, pour in the milk and beer and bring to a gentle simmer. Sprinkle in the garlic powder.
Tip in the pasta and cook for 20 minutes (stir occasionally). Add the cheddar cheese and 100g of mozzarella and stir. Sprinkle the rest of the mozzarella on top and place in the oven (with the grill on high) until the top begins to brown.
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