BBQ Corn On The Cob 🌽
Featured Product:
Harissa Spice Blend
Serve this classic grilled corn on the cob at your next barbecue!
Ingredients
100g
Butter
room temperature
1 tablespoon
Honey
1 tablespoon
Tomato ketchup
2
Garlic cloves
crushed
6
Corn on the cob
1
Lemon
juiced
125ml
Olive oil
Instructions
Mash together the butter, honey, ketchup, garlic and mixed herbs to taste until smooth.
Add the harissa spice blend, lemon juice and olive oil and mix. Brush each corn with the mixture, wrap each corn in a double layer of foil, barbecue, turning, for 30 - 35 minutes until tender.
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