Baked Cabbage Steaks
Featured Product:
Lemon Salt
Bake or grill to crispy perfect for a healthier alternative to steak!
Ingredients
1
Green cabbage
loose leaves removed
30g
Olive oil
2
Garlic cloves
minced
1
Lemon
Instructions
Preheat the oven to 200C, grease a baking tray with coconut oil and set aside.
Cut off the bottom/root of the cabbage and cut slices from top to bottom into 3/4 to 1 inch slices and place on the prepared baking tray.
In a small bowl, whisk the olive oil, garlic, salts, pepper and thyme together then brush over one side of the cabbage, then flip the cabbage over and brush the other side. Roast the cabbage for 26 - 28 minutes or until crispy at the edges and tender in the middle.
Serve with a drizzle of lemon juice.
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
