Apple & Jasmine Jam 🌼
Featured Product:
Organic Coconut Sugar
You've never tried jasmine jam? Quick! You HAVE to try this...
Instructions
Boil the water, add the flowers to a pan and pour the water on top and leave for 10 minutes.
Add cold water to a bowl, add the lemon juice, peel, core and chop the apples and place into the lemon juice water.
Sieve the jasmine flower water into a saucepan (remove all flowers), drain the apple pieces and add them to the pan a long with the sugar and stir.
Bring to the boil, stir occasionally and simmer. Once the jam reaches 104C add the lemon zest.
Pour into a sterilised jar and store in the fridge!
Browse more Recipes
Lemon Courgette Spaghetti
Swap pasta for this delicious dish!
Tortilla Wrap Meal Prep
Forget store bought tortilla wraps and make your own from scratch!
Teriyaki Meal Prep
We've put a plant-based twist on this terrific teriyaki lunch!
Vegan Souffle Pancakes
These crumpet-like pancakes are so satisfyingly soft and fluffy!
